Monday – Friday: 11:30am – close
Saturday - Sunday: 5pm - close
linguiça, Manchego, mustard
buttered gf bread, pink peppercorns, Amalfi lemon, tarragon
smoked haddock, mussels, chives, gluten free bread
pork crackling & marmalade, bread
pickled onion, mustard, Marmite egg yolk, gluten free bread
seared foie gras, port jus, popping candy
courgette, house dressing
crispy leg confit, fried duck egg, mustard maple syrup
pickled mussels, winter vegetables, mussel bisque
crispy smashed potatoes, greek yoghurt, chilli dressing
wild mushrooms, ratte potatoes, truffles and herbs
lemon curd, Italian meringue, lemon sorbet, dill
PBJ, caramelised banana, Chantilly cream, all the trimmings
housemade hazelnut chocolate spread, vanilla ice cream, peanut crunch
homemade winter fruit compote, apricot sauce
3 scoops of your choice.
Ask your server for today’s selection
goat’s curd, pickled red chillies, mint
add truffle & Parmesan 10
Please note as of 1st April 2022 Duck & Waffle restaurant no longer accepts cash. Payments can be made via Visa, MasterCard or Amex.
Please note that we accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please click on the booking widget.
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact email@example.com.
We thank you for your patronage and look forward to hosting you at Duck & Waffle.
Tuesday - Thursday: 7am - 1:30am
Friday - Monday: 24 hours
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.