Monday 13th March – Sunday 26th March
Enjoy an array of specially priced culinary favourites for breakfast, lunch, or Sunday Supper.
BOOK NOW
BREAKFAST MENU
Monday - Friday I 8am - 11am
£13 per guest includes coffee or tea
choose one:
HOMEMADE CHICKPEA DHAL (v)
poached eggs, sourdough toast, coriander, pickled onion
COLOMBIAN EGGS (v)
scrambled eggs, tomato, spring onions, sourdough toast, avocado
add grilled chorizo or smoked salmon 3.5 each
DUCK EGG EN COCOTTE (v)
wild mushrooms, Gruyère, truffle, soldiers
SHAKSHOUKA (v)
harissa yoghurt, coriander, black chilli flakes
LEMON MERINGUE WAFFLE (v)
lemon curd, Italian meringue, lemon sorbet, dill
DEEP FRIED MARS BAR WAFFLE (v)
hazelnut ice cream & sweetmeat fudge sauce
LUNCH & DINNER MENU
Monday - Friday I 11:30am - 5pm
Sunday I 5pm - 11pm
2-courses £23 I 3-courses £28
CHEESY POLENTA CROQUETAS (v)
black truffle mayo
BACON WRAPPED DATES
chorizo, Manchego, mustard
SHISHITO POPPERS (v)
chipotle mayo
CORN ‘RIBS’ (vg)
black garlic & fermented chilli
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DUCK BURGER
scamorza, L.O.T., pickles, special sauce
ROASTED SEA BASS FILLET
lilliput capers, potatoes, beurre blanc, coriander
STEAMED SCOTTISH MUSSELS
preserved lemon, fennel, fermented chilli
DUCK & WAFFLE
crispy leg confit, fried duck egg, mustard maple syrup +£5
HARISSA ROASTED LAMB BELLY
crispy smashed potatoes, greek yoghurt, chilli dressing +£5
HOUSE SALAD (v)
winter leaves, housemade granola mix, seeds, honey mustard dressing choice of mozzarella or aged duck breast
PORCINI MUSHROOM RAVIOLI (v)
shaved winter truffle, toasted seeds, crispy cavolo nero, milk solids, Parmesan
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LEMON MERINGUE WAFFLE (v)
lemon curd, Italian meringue, lemon sorbet, dill
TORREJAS (v)
maple caramel apples, cinnamon ice cream
BAKED CHEESECAKE (v)
McVitie’s biscuit crust, red fruit coulis
