It's all about surprise and delight this Valentine’s Day at Duck & Waffle. Indulge in our chef-curated tasting menu for two or dine a la carte – right in the heart of Edinburgh.
VALENTINE'S MENU
£100pp
Philipponnat Champagne, Brut Royale Reserve, Mareuil-Sur-Ay
for the table
CHEESY POLENTA CROQUETAS (v)
black truffle mayo
BACON WRAPPED DATES
linguiça, Manchego, mustard
choose one from each section
CRAB TOAST
west coast brown crab, rouille, Aleppo chili flakes, basil, charred sourdough
SEASONAL VEGETABLES (vg)
red pepper dip, dukkah, olive oil
SEARED DUCK BREAST
black truffle butter & smoky chimichurri
HAND-DIVED SCALLOP
buttered brioche, tarragon, pink peppercorn, Amalfi lemon
add Fynest caviar 10
~
CACIO & PEPE RAVIOLI (v)
peas & broad beans, crispy sprouting broccoli, shaved Auld Lochnagar
add shaved black truffles 14
GRILLED HALIBUT CHOP
peri peri, pickled carrot, radish, spring onion
NATIVE BREED 40 DAY AGED RIBEYE
duck fat potatoes, béarnaise sauce
add foie gras & bone marrow sauce 16
~
FUDGE CAKE WAFFLE
white chocolate mousse, raspberries and salted carmel ice cream
VANILLA BAKED CHEESECAKE (vg)
homemade winter fruit compote, apricot sauce
~
PINK CHAMPAGNE TRUFFLES (vg)
