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It's all about surprise and delight this Valentine’s Day at Duck & Waffle. Indulge in our chef-curated tasting menu for two or dine a la carte – right in the heart of Edinburgh.

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VALENTINE'S MENU 

£100pp

Philipponnat Champagne, Brut Royale Reserve, Mareuil-Sur-Ay


for the table

CHEESY POLENTA CROQUETAS (v)

black truffle mayo

BACON WRAPPED DATES

linguiça, Manchego, mustard


choose one from each section

CRAB TOAST

west coast brown crab, rouille, Aleppo chili flakes, basil, charred sourdough

SEASONAL VEGETABLES (vg)

red pepper dip, dukkah, olive oil

SEARED DUCK BREAST

black truffle butter & smoky chimichurri

HAND-DIVED SCALLOP

buttered brioche, tarragon, pink peppercorn, Amalfi lemon

add Fynest caviar 10

~

CACIO & PEPE RAVIOLI (v)

peas & broad beans, crispy sprouting broccoli, shaved Auld Lochnagar

add shaved black truffles 14

GRILLED HALIBUT CHOP

peri peri, pickled carrot, radish, spring onion

NATIVE BREED 40 DAY AGED RIBEYE

duck fat potatoes, béarnaise sauce

add foie gras & bone marrow sauce 16

~

FUDGE CAKE WAFFLE

white chocolate mousse, raspberries and salted carmel ice cream

VANILLA BAKED CHEESECAKE (vg)

homemade winter fruit compote, apricot sauce

~

PINK CHAMPAGNE TRUFFLES (vg)


Reservations
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