We are taking love to new heights this Valentine’s Day with a specially curated menu, Champagne and spectacular London views.

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VALENTINE'S DAY DINNER MENU

£140pp

Philipponnat Champagne, Brut Royale Reserve, Mareuil-Sur-Ay

for the table

CHEESY FRIED POLENTA (v)

black truffle mayo

JALAPEÑO POPPERS (vg)

chipotle mayo

BACON WRAPPED DATES

linguiça, Manchego, mustard

CRAB & LOBSTER TOTS

ranch dressing, sriracha, crispy shallots

choose one from each section

BEETROOT TARTARE (v / vg)

pickled onion, mustard, Marmite egg yolk, crispy bread

SEARED DUCK BREAST

black truffle butter, smokey chimichurri

SCALLOP CRUDO

tarragon, pink peppercorn, Amalfi lemon add Exmoor caviar 10

~

SEARED HALIBUT

peri peri sauce, pickled carrot, radish, spring onion

PORCINI MUSHROOM RAVIOLI (v / vg)

Pecorino, pickled mushrooms

add shaved winter truffle 14

NATIVE BREED 40 DAY AGED RIBEYE

duck fat potatoes, béarnaise sauce 

add foie gras with a port jus 16

~

MON PETIT ‘CHOUX’

ginger-citrus pastry, rose panna cotta, ginger ice cream

VANILLA BAKED CHEESECAKE (vg)

homemade winter fruit compote, apricot sauce

FUDGE CAKE WAFFLE

white chocolate mousse, raspberries, salted caramel ice cream

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CHAMPAGNE TRUFFLES (vg)