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20th March - 25th March 2023

Waffles reign supreme during our week-long celebration featuring original house-made creations and a whole lot of fun.

Waffles in the morning, waffles in the evening, waffles past bedtime!

Satisfy all your cravings at our favourite culinary event.

BOOK NOW


WAFFLE WEEK MENU

BREAKFAST

8AM - 11AM

“GREEN EGGS & HAM” CROQUE MADAME 15

spinach, waffle, Parma ham, Gruyère, duck egg

SMOKED SALMON ROYALE 17

poached eggs, hollandaise, horseradish, chives

EGGS FLORENTINE (v) 15

poached eggs, spinach, hollandaise, lemon zest

DUCK BENEDICT 17

smoked duck breast, poached eggs, hollandaise, sriracha

DUCK & WAFFLE 24

crispy leg confit, fried duck egg, mustard maple syrup

CRANACHAN (v) 12

creamy oats, raspberry compote, raspberry sorbet

LEMON MERINGUE (v) 12

lemon curd, Italian meringue, lemon sorbet, dill

CARAMELISED BANANA (v) 14

homemade chocolate & hazelnut spread, vanilla ice cream, peanut crunch

DEEP FRIED MARS BAR (v) 12

hazelnut ice cream & sweetmeat fudge sauce

‘THE FULL ELVIS’ (v) 17

PBJ, caramelised banana, Chantilly, all the trimmings

FUDGE CAKE (v) 12

white chocolate & tonka mousse, cherry compote, chocolate sauce


LUNCH & DINNER

11:30AM - 12AM


DUCK & WAFFLE 24

crispy leg confit, fried duck egg, mustard maple syrup

“GREEN EGGS & HAM” CROQUE MADAME 15

spinach, waffle, Parma ham, Gruyère, duck egg

CRANACHAN (v) 12

creamy oats, raspberry compote, raspberry sorbet

FUDGE CAKE (v) 12

white chocolate & tonka mousse, cherry compote, chocolate sauce

‘THE FULL ELVIS’ (v) 17

PBJ, caramelised banana, Chantilly, all the trimmings

DEEP FRIED MARS BAR (v) 12

hazelnut ice cream & sweetmeat fudge sauce

LEMON MERINGUE (v) 12

lemon curd, Italian meringue, lemon sorbet, dill

Reservations
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