maple caramel apples, cinnamon ice cream
RISTRETTO NEGRONI 15.5
Bombay Sapphire gin / Campari / Martini Rubino vermouth / 24hr coffee slow drip
almond, raspberry jam, lemon creme fraiche
2018 Dobogo ‘Myilitta’ Tokaj Noble Late Harvest, Tokaji, Hungary 15
chocolate soil, salted caramel ice cream
2019 Corte Giara, Recioto della Valpolicella, Veneto, Italy 22
almonds, Champagne & strawberry sorbet
2020 Contero, Moscato d’Asti, Piedmont Italy 10.50
oat milk ice cream
NV Offley, 10-Year-Old Tawny Port, Douro, Portugal 12
lemon curd, Italian meringue, lemon sorbet, dill
El Rayo tequila / watermelon / agave / lime / grapefruit / soda
PBJ, caramelised banana, Chantilly cream,
all the trimmings
WAFFLE ON THE ROCKS 16
waffle flavoured Portobello vodka / st germain / Drambuie scotch / lime / maple syrup
butterscotch caramel sauce, clotted cream
PECAN OLD FASHIONED 16.50
pecan & vanilla infused Woodford Reserve / amontillodo shery / maple syrup/ orange bitters
2016 Chateau Delmond, Sauternes, Bordeaux, France 15.5
3 scoops of your choice
vanilla, cinnamon, biscuit, salted caramel, raspberry, lemon, green apple, white peach
All wine are served by 100ml
Please note as of 1st April 2022 Duck & Waffle restaurant no longer accepts cash. Payments can be made via Visa, MasterCard or Amex.
Please note that we accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please click on the booking widget.
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact firstname.lastname@example.org.
We thank you for your patronage and look forward to hosting you at Duck & Waffle.
Tuesday - Thursday: 7am - 1:30am
Friday - Monday: 24 hours
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.