Monday – Friday: 11:30am – close
Saturday - Sunday: 5pm - close
linguiça, Manchego, mustard
spicy sticky sauce
coconut yoghurt, lime
spiced butter & sea salt
blue cheese ranch
creamed cauliflower, guanciale
apricot jam, smoked paprika sugar
pork crackling & marmalade, brioche
potatoes, chorizo, capers, lemon
yoghurt, granola, micro cress
spinach, sweet onion, organic yoghurt, miso, nasturtiums
‘stracciatella’, basil, Jerusalem artichokes, radishes
add shaved black truffle 9
spicy Marie Rose sauce, brioche
cumin yoghurt, pomegranate molasses, spiced crisp bread
pickled onion, mustard, Marmite egg yolk, crispy bread
pickled fennel, blood orange
crispy leg confit, fried duck egg, mustard maple syrup
beurre blanc, sea vegetables
tarragon & Gruyère
shaved black truffle
confit fennel, green olives tapenade, dill
wild mushrooms, ratte potatoes, truffles and herbs
miso butter, lemon thyme & spelt biscuit crumble
goat’s curd, pickled red chillies, mint
rosemary, olives, quince vinegar
add truffle & Parmesan 10
monk’s beard, beans, garden peas, blue cheese ranch
Please note as of 1st April 2022 Duck & Waffle restaurant will no longer accept cash. Payments can be made via Visa, MasterCard or Amex.
Please note that we accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please click on the booking widget.
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact firstname.lastname@example.org.
We thank you for your patronage and look forward to hosting you at Duck & Waffle.
Tuesday - Thursday: 7am - 1:30am
Friday - Monday: 24 hours
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.