Monday – Friday: 11:30am – close
Saturday - Sunday: 5pm - close
linguiça, Manchego, mustard
coconut yoghurt, lime
harissa yoghurt
creamed cauliflower, guanciale
pickled fennel, blood orange
pork crackling & marmalade, waffle
pickled onion, mustard, Marmite egg yolk, dripping croutes
tomato, avocado, white balsamic
crispy leg confit, fried duck egg, mustard maple syrup
beurre blanc, sea vegetables
béarnaise sauce
fondant potato, salsa verde
wild mushrooms, ratte potatoes, truffles and herbs
add truffle and parmesan 10
lemon curd, Italian meringue, lemon sherbet ice cream, dill
PBJ, caramelised banana, Chantilly cream, all the trimmings
housemade hazelnut chocolate spread, vanilla ice cream, peanut crunch
your server for today’s selection
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.
Please note as of 1st April 2022 Duck & Waffle restaurant will no longer accept cash. Payments can be made via Visa, MasterCard or Amex.
Please note that we accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please click on the booking widget.
Smart Casual
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact dwlondon@duckandwaffle.com.
We thank you for your patronage and look forward to hosting you at Duck & Waffle.
Tuesday - Thursday: 7am - 1:30am
Friday - Monday: 24 hours
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.