Gluten Conscious

Snacks

BACON WRAPPED DATES4 / each

linguiça, Manchego, mustard

BBQ-SPICED CRISPY PIG EARS8

CAULIFLOWER AND RED ONION PAKORA (vg)8

coconut yoghurt, lime

MAPLE GLAZED CORNBREAD (v)8

harissa yoghurt

Small Plates

ROASTED SCALLOPS27

creamed cauliflower, guanciale

SMOKING SALMON14

pickled fennel, blood orange

FOIE GRAS CREME BRULEE15

pork crackling & marmalade, bread

ANGUS BEEF TARTARE15

pickled onion, mustard, Marmite egg yolk, gluten free bread

HERITAGE TOMATOES (vg)15

‘stracciatella’, basil, Jerusalem artichokes, radishe

For the table

DUCK & WAFFLE24

crispy leg confit, fried duck egg, mustard maple syrup

ROASTED COD FILLET30

beurre blanc, sea vegetables

ROASTED RACK OF SALT MARSH LAMB34

confit fennel, green olives tapenade, dill

NATIVE BREED 40 DAY AGED RIB OF BEEF500g 46

béarnaise sauce

WHOLE ROASTED CORN FED CHICKEN48

wild mushrooms, ratte potatoes, truffles and herbs

Sweets

LEMON MERINGUE WAFFLE (v)12

lemon curd, Italian meringue, lemon sorbet, dill

'THE FULL ELVIS' (V)17

PBJ, caramelised banana, Chantilly cream, all the trimmings

CARAMELISED BANANA (V)14

housemade hazelnut chocolate spread, vanilla ice cream, peanut crunch

SELECTION OF ICE CREAM AND SORBET (v)7.5

3 scoops of your choice.
Ask your server for today’s selection

Sides

ROASTED SWEET POTATOES8

goat’s curd, pickled red chillies, mint

NUTBOURNE HERITAGE TOMATOES (vg)8

rosemary, olives, quince vinegar

FRENCH FRIES7

add truffle & Parmesan 10

STEAMED TENDERSTEM BROCCOLI (vg)7

SPRING VEGETABLES8

monk’s beard, beans, garden peas, blue cheese ranch

Vegan, Vegetarian and Gluten Conscious options available.

Menu items are subject to change.