This Christmas Day, Duck & Waffle invites you to leave the ordinary behind and step into our Chamber of Magic. Elevate your holiday traditions with our 4-course Christmas Day menu that captures the flavours of the season, sip enchanting cocktails, savour spellbinding dishes, and uncover hidden surprises — because at Duck & Waffle, Christmas isn’t just celebrated, it’s conjured.
VEUVE CLICQUOT
“Yellow Label” Brut, Reims
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CHEESY POLENTA CROQUETAS (GF, V)
Parmesan, black truffle mayo
BACON WRAPPED DATES (GF)
chorizo, Manchego, mustard
HONEY BAKED BRIOCHE
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LOBSTER & PRAWN COCKTAIL
avocado, jalapeño, little gem, Avruga caviar, bloody mary dressing
SPICED SQUASH SOUP (V, VG)
toasted seeds, truffle cheese toastie
BONE MARROW BEEF TARTARE
shallots, capers, egg yolk, game chips
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ROASTED NORFOLK BRONZE TURKEY
sausage stuffing, pigs in blankets, duck fat roasties, seasonal vegetables, gravy & cranberry sauce
ROASTED PAVE OF SALMON
lobster tarragon crust, brandy bisque, sea vegetables
BEETROOT NUT ROAST (VG, V)
squash sourdough stuffing, rosemary roasties, seasonal vegetables, gravy & cranberry sauce
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CHOCOLATE MOUSSE CAKE
dark chocolate sponge, Grand Marnier ice cream
CHERRY BAKEWELL TART
Kirsch ice cream
SPICED BABA AU RHUM (V)
tropical fruits, mascarpone cream
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MINCE PIES