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passionfruit liqueur / pineapple / Cointreau / Kaiken Mendoza brut NV
Shaken and topped up with bubbles; fruit-forward with ripe sweetness, an easy sipping tipple

Grey Goose Strawberry & Lemongrass / Cocchi Rosa / Antica Formula / Yellow Chartreuse / Soda
A fancier take on a vodka soda. Long, fruity and refreshing with herbal accents.

Oat Infused Monkey Shoulder / Amontillado sherry / orange marmalade / honey / lemon
Oat-infused Scotch, brightened with lemon, marmalade and honey. Served with an oatcake.

Caorunn Small Batch / Cointreau / grapefruit / lime Juice / burnt toast Infusion
Carbonated and served long. Like marmalade on toast with a side of gin.

Bacardi Carta Negra rum / coconut / lime / ginger
Carbonated and bottled. This dark rum cocktail is a Duck & Waffle signature.

Monkey Shoulder / Ardbeg 5yr / Rittenhouse Rye / Avallen Calvados / maple syrup / bitters
A trio of whisk(e)y’s, apple brandy and maple syrup. Short sweet and subtly smoky.
A wintery take on an Old Fashioned.

Red Pepper Infused El Rayo Plata tequila / Ancho Reyes Verde / agave / yellow chartreuse / lime
Shaken and served short over ice. A refreshing margarita with a kick.

Toasted Oat Washed Monkey Shoulder / Amontillado Sherry / raspberry syrup / honey / cream / bitters
The classic Scottish dessert served in cocktail form. Sweet, creamy and decadent. Served up,
with a garnish of fresh grated nutmeg.

Hennessey VS Cognac / Planteray Pineapple Rum / Brunette Coffee Liqueur / Pimento Dram / bitters / Absinthe
A New Orleans-style stir-down. Short, boozy and complex with accents of coffee,
absinthe and spices.

Prosecco Caneval / Giffard Pêche de Vigne / peach purée

Prosecco Caneval / orange juice

Portobello Road Madagascan Vanilla Vodka / Brunette Coffee Liqueur / Pedro Ximinez / Cold Brew

Bombay Sapphire / Campari / Carpano Antica Formula

42 Below / house spice blend / tomato Juice / lemon

Prosecco Caneval / Crème de Cassis

Buffalo Trace Bourbon Whiskey / sugar / bitters

choice of Bombay Sapphire or 42 Below / Noilly Prat vermouth
Speak to our staff to upgrade to any of our premium gins or vodkas

Odd Bird Alcohol Free Sparkling Rosé / light tonic / raspberry syrup
Served in a wine glass with ice. Refreshing and punchy.

Everleaf Mountain / raspberry syrup / almond / lemon
Served short over crushed ice. Vibrant and aromatic.

Everleaf Forest / vanilla syrup / orange / lime / ginger ale
Complex, bitter-sweet and finished with tonka bean. Served long.

Seedlip Grove 42 / mint / cucumber / lemon
Easy drinking, refreshing and botanical.

Seedlip Grove 42 / watermelon syrup / grapefruit / lime / tabasco
A zero abv riff on a spicy Margarita. Fruity, tart and spicy.