Monday - Sunday I 5pm - 11pm
black truffle mayo
chorizo, Manchego, mustard
black garlic & fermented chilli
butter & Capezzana olive oil
red onion mignonette, lemon
spicy Marie Rose sauce, brioche
pickled onion, mustard, Marmite egg yolk,
crispy bread
miso yogurt, spinach, toasted buckwheat
duck fat caramel, Bovril
cauliflower purée, dukkah, spring onion
chipotle glaze, pickled cucumber, Kewpie mayo, dukkah, pork crackling
pork crackling & marmalade, brioche
apricot jam, smoked paprika sugar
preserved lemon, fennel, fermented chilli
romaine lettuce, Parmesan, croutons, Caesar dressing
crispy leg confit, fried duck egg, mustard maple syrup
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
Parmesan, lemon, crushed red chilli
wild mushrooms, ratte potatoes, truffles, herbs
romesco, trombetta courgette, treviso, chilli crunch
crushed potatoes, yoghurt
black pepper-crust, 350g native breed, 28 day dry aged
hummus, chilli crunch
with Wee Comrie
almonds, greek yoghurt, salsa verde
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.