Menu

maple caramel apples, cinnamon ice cream
NV ‘Legacy of Australia’, Pedro Ximénez XXXO, Dandelion Vineyards 50ml 9
lemon curd, Italian meringue, lemon sorbet, dill
2019 Oremus Tokaji Noble Late Harvest Furmint, Tokaji, Hungary 50ml 12
coffee, mascarpone, Bowmore single malt whisky, cocoa powder, buttermilk waffle
NV ‘Legacy of Australia’, Pedro Ximénez XXXO, Dandelion Vineyards 50ml 9
PBJ, caramelised banana, Chantilly, all the trimmings
2013 Chateau Doisy-Vedrines ‘Chateau Petite Vedrines’, Sauternes, Bordeaux, France 50ml 7
sesame ice cream, chocolate soil
NV ‘Legacy of Australia’, Pedro Ximénez XXXO, Dandelion Vineyards 50ml 9
3 scoops of your choice
vanilla, cinnamon, burnt honey, green apple, raspberry, blackberry
2013 Chateau Doisy-Vedrines ‘Chateau Petite Vedrines’, Sauternes, Bordeaux, France 50ml 7
GF - gluten conscious I V - vegetarian I VG - vegan
Menu items subject to change.
Duck & Waffle Edinburgh
St James Quarter
400-402 St James Crescent
Edinburgh, EH1 3AE
*For groups of 9 or more please contact reservations directly.
Sunday - Wednesday: 9am - 12am (last dinner sitting 10pm)
Thursday - Saturday: 9am - 1am
All Day brunch available from 11am - 4pm
Join us at the bar for a wide selection of expertly crafted cocktails, spirits and wines. Walk-ins welcome or book HERE.
Our dress code is defined as Smart Casual.