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Parmesan, black truffle mayo

honey mustard glaze

fermented chilli BBQ sauce

spiced butter

whipped honey butter

citrus tahini, dukkah, spring onion

crème fraîche, puffed seeds, aged balsamic

romaine lettuce, Parmesan, anchovies, sourdough croutons
add hot smoked salmon or roasted chicken 4 / each

hoisin glaze, jalapeño, herb slaw

crème fraîche, wholegrain mustard dressing

shallots, capers, Pecorino, egg yolk, music paper bread

pork crackling, marmalade, brioche

avocado, little gem, jalapeño, bloody mary dressing

garlic butter, white wine, chilli

spicy Marie Rose sauce, brioche

goat’s curd, pomegranate molasses

Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup

crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup

fresh winter truffle

brioche bun, mature Cheddar, bacon & chilli jam, special sauce
add fried hen’s egg 2

Frank’s Hot Sauce butter, pickled chilli, gherkins, coriander

burnt butter poached cod, lemon, parsley, sourdough croutons

sausage stuffing, pigs in blankets, duck fat roasties, seasonal vegetables, gravy & cranberry sauce

savoy cabbage, parsnip espuma, chocolate shavings, juniper jus

29-day dry aged, peppercorn sauce, cut to share

broccoli purée, white bean hummus, chermoula, winter truffle

spiced tomato sauce, garlic confit aioli

Dingley Dell pork sausage & herbs

agrodolce pine nuts & raisins

potato terrine, chives, Parmesan