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black truffle mayo

linguiça, Manchego, mustard

avocado, coriander, lime, salsa taquero

apricot jam and smoked paprika sugar

black garlic & fermented chilli

spiced butter & sea salt

dukkha, tahini

miso yoghurt, spinach, toasted buckwheat

green tomato gazpacho, kohlrabi, lemon

crispy shallots, pickled squash

little gem lettuce, Parmesan, Aleppo, sourdough croutons
add smoked chicken or hot smoked salmon 6/each

truffle emulsion, shallots, capers, pickled shimeji mushrooms

pork crackling & marmalade, brioche

spicy Marie Rose sauce, brioche

garlic butter, white wine, chilli

crispy leg confit, fried duck egg, mustard maple syrup

crispy tempura oyster mushrooms, fried duck egg, mustard maple syrup

wild mushrooms, ratte potatoes, truffles and herbs

350g native breed, 28-day dry aged

Datterini tomatoes, smoked chipotle, Parmesan, basil

sundried tomato, parsley, garlic confit aioli, olives, lemon

curried cauliflower, curry leaves, braised little gem lettuce, green cardamon jus

tomatoes, cucumber, red onion, aged feta, olives, oregano, olive oil

with camembert

four-cheese Mornay

chermoula, toasted pumpkin seeds